Perfect Pairings: Delicious Sweet Wine + Takeout Combinations

Takeout might just be one of the greatest treats you can give yourself. No cooking, no cleanup, and extra time to do what you want—it’s a win all around. These wine and takeout pairings make it even better, bringing sweet, real-fruit flavor to top off your night.

Cosmoberry + pepperoni pizza

What wine pairs best with pizza? We’re so glad you asked. This takeout favorite pairs well with sweet, red wines that are slightly bolder in flavor. Our recommendation is Cosmoberry, whose bright strawberry, refreshing citrus, and tart cranberry flavors add the perfect balance to the rich, savory flavors of a meaty pizza.

Dreamberry + pad thai

This combination complements rather than contrasts. Both Dreamberry and pad thai share a unique slightly tropical flavor with sweet and tart notes. A hint of lime brings a touch of zest to both dishes, creating a cohesive flow that won’t disappoint.

Blueberry Moscato + chicken wings

The natural sweetness and fruity flavor of Blueberry Moscato is the perfect pair for the savory, spicy, and tangy, flavors wings tend to highlight. The hint of effervescence is a refreshing balance to the crispy chicken and bold sauces. Our top sauce recommendation would be either a sweet barbecue or spicy buffalo—for the ultimate wing and wine pairing that’s both refreshing and delicious.

Sweet Red + burgers

The smooth, rich, and jammy flavors of Sweet Red are a refreshing-yet-bold complement to the savory richness of beef. The classic burger has met its mate with this wine pairing. For a lighter pair, opt for a simple burger with garden toppings, bacon, and cheddar. Or go for a bolder, gourmet burger with bacon, blue cheese, and caramelized onions. Either way, extra chilled wine is definitely the way to go and will ensure a refreshing sip for every bite.

Cherry Moscato + sushi

The best way to describe this pairing is refreshing and harmonious. Cherry Moscato is the perfect companion to the delicate flavors of fresh fish and sweetness of sushi rice, while balancing the saltiness of soy sauce and seaweed. Upgrade your sushi night with just one pour.

Blood Orange Spritz + burritos

Tangy, mellow blood orange is refreshing and bright compared to the heavier burrito ingredients like seasoned meats, rice, and cheese. Lighten it up with Blood Orange Spritz’s soft citrus and bubbly finish, for a well-rounded pairing any day of the week.

Lemon Moscato + fried chicken

Bright citrus and light bubble cut through the rich, crispy exterior and make the savory, crispy flavor of fried chicken pop. The sweetness of the wine balances the saltiness of the chicken, with a zesty twist that’s really just a grown-up version of good ole’ lemonade. This vibrant and satisfying duo are an instant classic, best enjoyed from the comfort of home.

Melon Mint Moscato + carnitas tacos

Melon Mint Moscato was inspired by classic aguas frescas and the understated complexity of a traditional mojito. Its refreshing, light sweetness and subtle botanical notes easily balance out the richness of slow-cooked porked, while highlighting fresh toppings like lime and cilantro. This pair is savory, sweet, and filled with a freshness that’s a top-notch treat.

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