Crafted from fruit sourced from San Bernabe Vineyard in Monterey, California. Monterey ripens with warmth for full flavor but not excessive heat, which could cause loss of acidity and aromatics. Sauvignon Blanc, from our point of view, is best fermented entirely cool in stainless steel to capture its fresh melon and citrus flavor and aroma. The finish is light and crisp, nicely balanced, and dry with cleansing acidity.