We encourage responsible enjoyment of our wines.

Are you 21 years of age?

This site is intended for those of legal drinking age. By entering, you affirm that you are of legal drinking age in the country where the site is being accessed.

Skip to main content

Peach Pie Margarita with Hot Honey

Oliver Winery Peach Pie margarita with hot honey makes for a bold spring sipper.

Sweet with spice and everything nice—that's how we'd describe our Peach Pie margarita with just a dash of hot honey.

Oliver Winery Peach Pie margarita with hot honey makes for a bold spring sipper.

Peach Pie Margarita with hot honey

  • 3 oz Peach Pie wine
  • 2 oz tequila
  • ½ oz triple sec
  • 1 oz lime juice
  • 1 oz hot honey (optional)
  • lime for garnish
  • course salt with lime zest for garnish

Salt the rim of your glass if desired. Add Peach Pie wine, tequila, triple sec, lime juice and hot honey to shaker. Dry shake (no ice!) and strain into glass over ice. Garnish and enjoy!

Oliver Winery Peach Pie Cocktail with lemonade for a sunny spring drink

Peach Pie Lemonade

The perfect cocktail for the spring transition. Tastes like one of those hopeful spring days when the warm sun hits your face, a fresh scent is in the air, and a collective energy seems to bring everyone outside to soak it up while it lasts.

Oliver Winery's seasonal Apple Pie wine surrounded by a s'mores charcuterie spread. Graham crackers, chocolate chips, chocolate bars, butter cookies, pretzels, and more.

Pour S'more Apple Pie

As summer changes to fall, the heat fading from the evening air, plants slowing their growth, and leaves changing from green to gold, we look to experiences of comfort and nostalgia. Here’s a handful tried & true favorites that create a perfect autumn pairing—Apple Pie, a good bonfire (with s’mores, of course!), a stack of blankets, and a few people to gather round with.